Stout v1.2 revisted

Stout

8/12/13

Grain Bill:

1.8 lb (79.6%) 2 row pale
3.2 oz (8.8%) crystal 120
1.2 oz (3.3%) black patent
2 oz (5.5%) chocolate malt
1 oz (2.8%) roasted barley

4 grams nugget (60 min boil)

0.5 tsp Irish Moss (15 min boil)

nottingham ale yeast

Steps:

Mash with 0.7 gallons at 154 degrees for 60 min, mash out at 170 degrees for 10 min
Sparge with 1.2 gallon at 170 degrees

Preboil Gravity: 1.028 (1.043 target)

Efficiency: 59%

OG: 1.044 (1.059 target)

FG: 1.014 (1.013 target)

ABV: 4 %

Primary:

Secondary: 8/27/13

Bottled: 9/4/13 (0.7 oz corn sugar for priming) 

Notes:
Hope to reproduce the stout.
Pretty similar when bottled.
Classic stout with strong roasted notes.