Pumpkin Ale

Specialty

2 gallon

9/17/13

Grain Bill:

2 lb (60.4%) Maris Otter
1 lb (30.2%) 6 row
3 oz (5.7%) Crystal 60
2 oz (3.8%) chocolate malt
3.31 lbs

7 grams Tettnag (60 min boil)
5 grams Willamette (60 min boil)

11 oz canned pure pumpkin (added to mash)
1.25 tsp pumpkin pie spice  (5 days secondary)

0.5 tsp Irish Moss (15 min boil)

Safale Us-05 yeast

Steps:

Mash with 1 gallon at 154 degrees for 60 min, mash out at 170 degrees for 10 min
Sparge with 2 gallons at 170 degrees

Preboil Gravity: 1.031 (1.036 target)

Efficiency: 85%

OG:  1.040 (1.044 target)

FG: 1.009 (1.010 target)

ABV: 4.1%

Primary:

Secondary: 10/3/13

Bottled: 10/7/13

Notes: