Specialty
2 gallon
9/17/13
9/17/13
Grain Bill:
2 lb (60.4%) Maris Otter
1 lb (30.2%) 6 row
3 oz (5.7%) Crystal 60
2 oz (3.8%) chocolate malt
3.31 lbs
7 grams Tettnag (60 min boil)
5 grams Willamette (60 min boil)
11 oz canned pure pumpkin (added to mash)
1.25 tsp pumpkin pie spice (5 days secondary)
0.5 tsp Irish Moss (15 min boil)
Safale Us-05 yeast
Steps:
Mash with 1 gallon at 154 degrees for 60 min, mash out at 170 degrees for 10 min
Sparge with 2 gallons at 170 degrees
2 lb (60.4%) Maris Otter
1 lb (30.2%) 6 row
3 oz (5.7%) Crystal 60
2 oz (3.8%) chocolate malt
3.31 lbs
7 grams Tettnag (60 min boil)
5 grams Willamette (60 min boil)
11 oz canned pure pumpkin (added to mash)
1.25 tsp pumpkin pie spice (5 days secondary)
0.5 tsp Irish Moss (15 min boil)
Safale Us-05 yeast
Steps:
Mash with 1 gallon at 154 degrees for 60 min, mash out at 170 degrees for 10 min
Sparge with 2 gallons at 170 degrees
Preboil Gravity: 1.031 (1.036 target)
Efficiency: 85%
OG: 1.040 (1.044 target)
Efficiency: 85%
OG: 1.040 (1.044 target)
FG: 1.009 (1.010 target)
ABV: 4.1%
Primary:
Secondary: 10/3/13
Bottled: 10/7/13
Notes:
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