Bourbon Porter v2

Porter

2 gallon

10/14/13

Grain Bill:

3 lb (75%) 2 Row
6 oz (9.4%) Crystal 120
4 oz (6.2%) Chocolate Malt
3 oz (4.7%) Black Patent
3 oz (4.7%) Crystal 60
4 lbs

10 grams Nugget (60 min)

4 oz Maker's Mark (5 days secondary)
1 oz oak chips (5 days secondary)
.5 vanilla bean (split batch - 5 days secondary)

0.5 tsp Irish Moss (15 min boil)

Nottingham Ale yeast

Steps:

Mash with 1.2 gallons at 154 degrees for 60 min, mash out at 170 degrees for 10 min
Sparge with 3 gallons at 170 degrees

Preboil Gravity: 1.038 (1.042 target)

Efficiency: 78.91%

OG:  1.052 (1.052 target)

FG:  1.012 (1.010 target)

ABV: 5.3% (without bourbon) 5.9% (with bourbon)

Primary:

Secondary: 10/31/13

Bottled:

Notes:
Split batch between two one gallon fermentors when racking into secondary.  One will receive vanilla bean.